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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Circular permutation in proteins - Wikipedia

    en.wikipedia.org/wiki/Circular_permutation_in...

    The letters N and C indicate the location of the amino- and carboxy-termini of the protein sequences and how their positions change relative to each other. A circular permutation is a relationship between proteins whereby the proteins have a changed order of amino acids in their peptide sequence. The result is a protein structure with different ...

  4. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  5. Permutation - Wikipedia

    en.wikipedia.org/wiki/Permutation

    The properties of permutations do not depend on the nature of the elements being permuted, only on their number, so one often considers the standard set = {,, …,}. In elementary combinatorics, the k-permutations, or partial permutations, are the ordered arrangements of k distinct elements selected from a set.

  6. Fish hydrolysate - Wikipedia

    en.wikipedia.org/wiki/Fish_hydrolysate

    Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid phase, where the cleavage of molecular bonds occurs through various biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions are removed for human consumption ...

  7. Taxonomy of fish - Wikipedia

    en.wikipedia.org/wiki/Taxonomy_of_fish

    Fishes are a paraphyletic group and for this reason, the class Pisces seen in older reference works is no longer used in formal taxonomy.Traditional classification divides fish into three extant classes (Agnatha, Chondrichthyes, and Osteichthyes), and with extinct forms sometimes classified within those groups, sometimes as their own classes: [1]

  8. Fish emulsion - Wikipedia

    en.wikipedia.org/wiki/Fish_emulsion

    Production. The process of creating fish emulsion begins with whole fish, or with carcass products of fish, such as bones, scales, and skin, which are left after a fish has been processed. The fish and carcass products are then ground into a slurry. After the oils and fish meal are removed from the slurry, the slurry is officially a fish emulsion.

  9. Chemical process - Wikipedia

    en.wikipedia.org/wiki/Chemical_process

    In a scientific sense, a chemical process is a method or means of somehow changing one or more chemicals or chemical compounds. [1] Such a chemical process can occur by itself or be caused by an outside force, and involves a chemical reaction of some sort. In an "engineering" sense, a chemical process is a method intended to be used in ...