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  2. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    cupid corn, bunny corn, harvest corn, reindeer corn. Media: Candy corn. Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [1] [2] It is a staple candy of the fall season and Halloween in North America.

  3. Gummy worms - Wikipedia

    en.wikipedia.org/wiki/Gummy_worms

    The most common types of gummy worms typically contain gelatin, sugar, water, corn syrup or glucose syrup, flavorings (such as fruit extracts or artificial flavors), coloring agents, and, in some cases, citric acid for a sour taste. Additional ingredients may include vegetable oils or waxes for coating and for preventing sticking.

  4. Shellac - Wikipedia

    en.wikipedia.org/wiki/Shellac

    The number of lac bugs required to produce 1 kilogram (2.2 lb) of shellac has variously been estimated between 50,000 and 300,000. [10] [11] The root word lakh is a unit in the Indian numbering system for 100,000 and presumably refers to the huge numbers of insects that swarm on host trees, up to 150 per square inch (23/cm 2 ).

  5. Candy Corn Was Originally Called "Chicken Feed" — and ... - AOL

    www.aol.com/lifestyle/candy-corn-originally...

    Bone up on these Halloween facts and histry to become a Halloween trivia wizard (or warlock!) in 2022.

  6. Resinous glaze - Wikipedia

    en.wikipedia.org/wiki/Resinous_glaze

    Resinous glaze is an alcohol -based solution of various types of food-grade shellac. The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca ), creates a hard, waterproof cocoon. [1] When used in food and confections ...

  7. Locust bean gum - Wikipedia

    en.wikipedia.org/wiki/Locust_bean_gum

    Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Locust bean gum ( LBG, carob gum, carob bean gum, carobin, E410) is a galactomannan vegetable gum extracted from the seeds of the carob tree ( Ceratonia siliqua) and used as a thickening agent (gelling agent) in food technology .

  8. Cochineal - Wikipedia

    en.wikipedia.org/wiki/Cochineal

    A cluster of females. Cochineal insects are soft-bodied, flat, oval-shaped scale insects. The females, wingless and about 5 mm (0.20 in) long, cluster on cactus pads. They penetrate the cactus with their beak-like mouthparts and feed on its juices, remaining immobile unless alarmed.

  9. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees ...