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  2. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    cupid corn, bunny corn, harvest corn, reindeer corn. Media: Candy corn. Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [1] [2] It is a staple candy of the fall season and Halloween in North America.

  3. Cochineal - Wikipedia

    en.wikipedia.org/wiki/Cochineal

    A cluster of females. Cochineal insects are soft-bodied, flat, oval-shaped scale insects. The females, wingless and about 5 mm (0.20 in) long, cluster on cactus pads. They penetrate the cactus with their beak-like mouthparts and feed on its juices, remaining immobile unless alarmed.

  4. Resinous glaze - Wikipedia

    en.wikipedia.org/wiki/Resinous_glaze

    Resinous glaze is an alcohol -based solution of various types of food-grade shellac. The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca ), creates a hard, waterproof cocoon. [1] When used in food and confections ...

  5. Shellac - Wikipedia

    en.wikipedia.org/wiki/Shellac

    The number of lac bugs required to produce 1 kilogram (2.2 lb) of shellac has variously been estimated between 50,000 and 300,000. [10] [11] The root word lakh is a unit in the Indian numbering system for 100,000 and presumably refers to the huge numbers of insects that swarm on host trees, up to 150 per square inch (23/cm 2 ).

  6. Candy Corn Was Originally Called "Chicken Feed" — and ... - AOL

    www.aol.com/lifestyle/candy-corn-originally...

    Bone up on these Halloween facts and histry to become a Halloween trivia wizard (or warlock!) in 2022.

  7. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    Roasted nibs (pieces of kernels) are generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional "crunch". The cocoa bean (technically cocoa seed) or simply cocoa ( / ˈkoʊ.koʊ / ), also called cacao ( / kəˈkaʊ / ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao ...

  8. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees ...

  9. Carmine - Wikipedia

    en.wikipedia.org/wiki/Carmine

    Carmine ( / ˈkɑːrmən, ˈkɑːrmaɪn / ) – also called cochineal (when it is extracted from the cochineal insect ), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright- red color obtained from the aluminium complex derived from carminic acid. [1] Specific code names for the pigment include natural red 4, C.I ...