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  2. Economic order quantity - Wikipedia

    en.wikipedia.org/wiki/Economic_order_quantity

    Economic order quantity. Economic order quantity ( EOQ ), also known as financial purchase quantity or economic buying quantity, [citation needed] is the order quantity that minimizes the total holding costs and ordering costs in inventory management. It is one of the oldest classical production scheduling models.

  3. Reorder point - Wikipedia

    en.wikipedia.org/wiki/Reorder_point

    Reorder point. The reorder point ( ROP ), also reorder level (ROL) or "optimal re-order level", [1] is the level of inventory which triggers an action to replenish that particular inventory. It is a minimum amount of an item which a firm holds in stock, such that, when stock falls to this amount, the item must be reordered.

  4. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  5. Oyster pail - Wikipedia

    en.wikipedia.org/wiki/Oyster_pail

    An oyster pail (also known as a paper pail, Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container originally designed to hold oysters. It commonly comes with a handle made of solid wire. It is often used by American Chinese cuisine restaurants in the United States to package take-out food.

  6. Chinese restaurant process - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant_process

    In probability theory, the Chinese restaurant process is a discrete-time stochastic process, analogous to seating customers at tables in a restaurant. Imagine a restaurant with an infinite number of circular tables, each with infinite capacity. Customer 1 sits at the first table. The next customer either sits at the same table as customer 1, or ...

  7. Distribution center - Wikipedia

    en.wikipedia.org/wiki/Distribution_center

    A distribution center is a principal part, the order processing element, of the entire order fulfillment process. Distribution centers are usually thought of as being demand driven. A distribution center can also be called a warehouse, a DC, a fulfillment center, a cross-dock facility, a bulk break center, and a package handling center.

  8. Ele.me - Wikipedia

    en.wikipedia.org/wiki/Ele.me

    Ele.me is an online-to-offline (O2O) catering and food delivery platform in China. It was founded by Mark Zhang and Jack Kang in Minhang Campus of Shanghai Jiao Tong University in 2008 and now is developed and operated by Lazhasi Network Technology (Shanghai) Co., LTD. By the end of December in 2016, Ele.me has covered more than 2000 cities in ...

  9. MOQ - Wikipedia

    en.wikipedia.org/wiki/MOQ

    MOQ. Look up MOQ, moq, or -moq in Wiktionary, the free dictionary. MOQ, Moq, Moq., moq, or MoQ may refer to: Pirsig's metaphysics of quality (MOQ) – a theory of reality. Alfred Moquin-Tandon – a botanist whose author abbreviation is Moq. Morondava Airport – a Madagascan airport with the IATA code MOQ. Mor language (Papuan) – a human ...

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