Search results
Results from the WOW.Com Content Network
ANSI/ASME Y14.1. In 1992, the American National Standards Institute adopted ANSI/ ASME Y14.1 Decimal Inch Drawing Sheet Size and Format, [1] which defined a regular series of paper sizes based upon the de facto standard in × 11 in "letter" size to which it assigned the designation "ANSI A". This series also includes "ledger"/"tabloid" as "ANSI B".
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from ...
Learn about various cooking techniques from different cuisines and cultures, with examples and explanations, in this comprehensive Wikipedia article.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Curing (food preservation) Sea salt being added to raw ham to make prosciutto. Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in ...
Pages in category "Fish processing" The following 38 pages are in this category, out of 38 total. This list may not reflect recent changes . Fish processing
Food preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable. Essence of food preparation[edit] The process of food preparation includes selecting the ingredients needed and correctly handling ingredients to produce the components of a meal .
Fish are preserved through such traditional methods as drying, smoking and salting. [2] The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the ...