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The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew Cherng, Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. [8] Andrew Cherng and his father are Chinese born, while Peggy was born in Burma and raised in Hong Kong. [ 9 ]
Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [ 4 ] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.
Andrew Cherng (Chinese: 程正昌; pinyin: Chéng Zhèngchāng; [2] pronounced / ˈ tʃ ɜːr ŋ /; born April 1948) is a Chinese-born Taiwanese-American billionaire restaurateur. He is the founder and chairman of Panda Restaurant Group, based in Rosemead, California. [3] He is the co-founder and co-chief executive officer (Co-CEO) of Panda ...
Panda Inn is a chain of sit-down Chinese restaurants in California owned and operated by the Panda Restaurant Group. [1] [2] [3]The company's original founding goal was to bring new varieties of Chinese cuisine, such as Mandarin cuisine and Sichuan cuisine dishes, to Southern California, which had traditionally favored Chinese Cantonese cuisine.
The following is a list of notable restaurant chains in the United States. ... Panda Restaurant Group: 2,316 Nationwide ... P.F. Chang's China Bistro: Scottsdale ...
In June 1973, Andrew Cherng along with his father Ming Tsai Cherng took over a restaurant and started a new Chinese restaurant called Panda Inn in Pasadena, California, using funds from the family and a Small Business Administration loan. [10] In 1982, Peggy Cherng left Comtal and became Operations Manager at the Panda Restaurant Group. [5]
[1] [2] Since Panda Express is closely associated with this dish, Panda Express uses orange chicken as a promotion tool by having a dedicated food truck tour the country distributing samples of orange chicken. [3] Orange chicken is called Chinese food in North America, but orange chicken is rarely found in Chinese restaurants in China.
Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday.
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