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Paralithodes platypus, the blue king crab, [2] is a species of king crab from cold waters in the North Pacific Ocean and adjacent seas. [3] They are generally smaller than red king crabs. [4]
The blue king crab or Paralithodes platypus is the largest of the king crab species. It is distinguished from the red or gold king crab by its size and coloring – up to 18 lb when fully grown and brown with royal blue highlights.
Blue king crabs occur off Hokkaido in Japan, with disjunct populations occurring in the Sea of Okhotsk and along the Siberian coast to the Bering Straits. In North America, they are known from the Diomede Islands, Point Hope, outer Kotzebue Sound, King Island, and the outer parts of Norton Sound.
Red king crab and blue king crab have a few big differences when it comes to their natural habitat and bodies. The red king crab is the largest crab commercially available, with females often weighing up to 24 pounds and with leg spans of up to five feet.
The blue king crab, native to the North Pacific Ocean, is among the largest crabs in the world and can weigh over 18 pounds. Learn more.
Paralithodes platypus, commonly known as the blue king crab, is characterized by its robust body, bright blue coloration, long spines on the carapace, and flattened shape of the fifth leg.
The blue king crab has an eye-catching royal blue hue dappled across its brown exoskeleton. As a decapod, this majestic crustacean is gifted with ten legs and hard armor from the carapace or shell which provides protection from potential predators.
Working with others to conserve, protect and enhance fish, wildlife, plants and their habitats for the continuing benefit of the American people.
Paralithodes platypus, the blue king crab, is a species of king crab from cold waters in the North Pacific Ocean and adjacent seas. Although blue king crabs are among the largest crabs in the world and reputedly may exceed 18 pounds (8.2 kg) in weight, they are generally smaller than red king crabs.
Because of their large size, the taste of their meat, and their status as a delicacy, some species of king crabs are caught and sold as food. [16] [8] [7] Red (Paralithodes camtschaticus) and blue (Paralithodes platypus) king crabs are heavily targeted by commercial fisheries in Alaska and have been for several decades.