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  2. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    A full bushel is represented by a basket in the lower right. A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage ...

  3. Dry gallon - Wikipedia

    en.wikipedia.org/wiki/Dry_gallon

    The dry gallon's implicit value in the US system was originally one eighth of the Winchester bushel, which was a cylindrical measure of 18.5 inches (469.9 mm) in diameter and 8 inches (203.2 mm) in depth, making it an irrational number of cubic inches; its value to seven significant digits was 268.8025 cubic inches (4.404884 litres), from an ...

  4. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value from both the dry and liquid US versions. Many of the units are associated with particular goods, so for instance the dry hogshead has been used for sugar and for tobacco, and the peck for apples.

  5. Stop Throwing Out Leftover Corn On The Cob & Do This Instead

    www.aol.com/lifestyle/stop-throwing-leftover...

    Here are some of the best ways to reheat corn on the cob. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...

  6. Grain drying - Wikipedia

    en.wikipedia.org/wiki/Grain_drying

    Drying starts at the bottom of the bin, which is the first place air contacts. The dry air is brought up by the fan through a layer of wet grain. Drying happens in a layer of 1 to 2 feet thick, which is called the drying zone. The drying zone moves from the bottom of the bin to the top, and when it reaches the highest layer, the grain is dry.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...

  8. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    Another trick to super delicious corn on the cob involves milk and butter. Fill a large pot halfway with water and bring to a boil. Now add one cup of whole milk and a stick of butter.

  9. Corn production in the United States - Wikipedia

    en.wikipedia.org/wiki/Corn_production_in_the...

    In the same year, there were 13.7 million harvested acres of corn for grain, producing 2.36 billion bushels, which yielded 172.0 bu/acre, with US$14.5 billion of corn value of production. [29] Almost 1.88 billion bushels of corn were grown in the state in 2012 on 13.7 million acres of land, while the 2013 projections are 2.45 billion bushels of ...

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