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2. Wine rating - Wikipedia

   en.wikipedia.org/wiki/Wine_rating

   In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use. Also, the practices used to arrive at the rating can vary. Over the last couple of decades, the 50–100 scale ...

3. German wine classification - Wikipedia

   en.wikipedia.org/wiki/German_wine_classification

   There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.

4. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

   This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

5. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

6. Trocken - Wikipedia

   en.wikipedia.org/wiki/Trocken

   Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.

7. German wine - Wikipedia

   en.wikipedia.org/wiki/German_wine

   On wine labels, German wine may be classified according to the residual sugar of the wine. Trocken refers to dry wine. These wines have less than 9 grams/liter of residual sugar. Halbtrocken wines are off-dry and have 9–18 grams/liter of residual sugar. Due to the high acidity ("crispness") of many German wines, the taste profile of many ...