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Breadfruit (kolo) slices to be used for cooking in Filipino cuisine. The seedless breadfruit is found in Brunei, Indonesia and Malaysia, where it is called sukun. It is commonly made into fritters and eaten as snacks. Breadfruit fritters are sold as local street food.
Breadfruit may refer to: Breadfruit (Artocarpus altilis), a species of flowering tree widely grown for their edible fruit. It is also used to refer to the following closely related species: Artocarpus blancoi (tipolo or antipolo) of the Philippines; Artocarpus mariannensis (dugdug, seeded breadfruit, or Marianas breadfruit) of Micronesia
Depending on the region and environmental conditions, fruit can be harvested year-round. African breadfruit is an enormous fruit that can weigh up to 8.5 kg. These large, seeded fruits can be eaten raw. However, they are typically boiled and roasted to be used in soups, stews and in combination with rice, maize and yams.
Breadfruit – used similarly as jackfruit in savory dishes; Coconut burger – made from sapal, the coconut pulp by-products of traditional coconut milk extraction in Filipino cuisine; Eggplant – semitropical/tropical plant with a highly textured flesh [5]
The best-known member of the genus, Treculia africana, commonly known as the African breadfruit, is used as a food plant. The fruits are hard and fibrous, can be the size of a volleyball and weight up to 8.5 kg. Chimpanzees have been observed to use tools to break the fruits into small pieces that they can eat. [2]
Given to first President George Washington as a gift, and carried by the infamous ship the Bounty, breadfruit has a storied history. Breadfruit trees were thought to grow only in the Keys but a ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
When ripe, jackfruit — a relative of figs and breadfruit — is eaten like any sweet fresh fruit. However, the unripe fruit gets a lot of attention because it has the consistency of chicken or ...