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Amy's Kitchen, Inc., [2] doing business as Amy's, [3] is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated in 1988, [4] the company took its name from their daughter, Amy. [5]
Nature's Path Foods, commonly known as Nature's Path, is a privately held, family-owned producer of certified organic foods. Originally known for its breakfast cereals , it now has a portfolio of more than 150 products.
The Troyer family, which owned Troyer Farms snack food company from 1967 until 2008, hopes to launch a new potato-processing plant by this fall. This time around, they plan to make organic frozen ...
Happy Family is an organic and baby food company in the US. [1] It was ranked No. 2 in Inc. Magazine ' s 2011 list of the 500 Fastest-Growing Companies, in the food industry category. [ 2 ]
Food prices may be rising, but thanks to the increasing variety of organic food and drink products, opting for higher quality choices may not blow your weekly food budget — if you plan it right ...
By: Kerri-Ann Jennings, M.S., R.D. In June, the nonprofit Environmental Working Group (EWG) released its latest report called the Dirty Dozen, of the 12 fruits and vegetables that contain the most ...
It's hard to believe that changing the food system can start in your kitchen. But it's true. If you're cooking, you're likely to be eating more healthfully and to be more connected with your food.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity .
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