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If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher either.
Wildebeest are a regular target for illegal meat hunters because their numbers make them easy to find. Cooks preparing the wildebeest carcass usually cut it into 11 pieces. The estimated price for wildebeest meat was about US$0.47 per 1 kilogram (2.2 lb) around 2008. [63]
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
Bushmeat can be an important source of micronutrients and macronutrients. A study of South Americans in the Tres Fronteras region found that those who consumed bushmeat were at a lower risk of anemia and chronic health conditions, as their diets included more iron, zinc, and vitamin C than those who did not eat bushmeat. [25]
The meat of females is more tender than that of males, and is at its best during the autumn season. [36] The wildebeest can provide 10 times as much meat as a Thomson's gazelle. [37] The silky, flowing tail is used to make fly-whisks or chowries. [27] However, black wildebeest can also affect human beings negatively.
Spotted hyenas usually hunt wildebeest either singly, or in groups of two or three. They catch adult wildebeest usually after 5 km (3.1 mi) chases at speeds of up to 60 km/h (37 mi/h). Chases are usually initiated by one hyena and, with the exception of cows with calves, there is little active defence from the wildebeest herd.
As an example of related species with differing diets, even though they diverged only 150,000 years ago, [7] the polar bear is the most highly carnivorous bear (more than 90% of its diet is meat) while the grizzly bear is one of the least carnivorous in many locales, with less than 10% of its diet being meat. [8] [9] [10]
Hartebeest, topi, tsessebe and their relatives are also thought to have “oily” and unpalatable meat, at least to some predators. Additionally, their hides are often covered in oily secretions from their preorbital glands and pheromones/scent-marking behaviors. Wildebeest are by far the most favoured prey species of the entire group.