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To promote awareness and practice of nutrition principles through a campaign directed at the public in general and the vulnerable groups in particular; To increase manpower resources for community nutrition work through depth training programs; To develop a pool of resource persons through staff development programs
The campaign aimed to reduce childhood obesity and encourage a healthy lifestyle in children. [ 1 ] [ 2 ] The Let's Move! initiative had an initially stated goal of "solving the challenge of childhood obesity within a generation so that children born today will reach adulthood at a healthy weight".
The overall objective of the nutritionDay project is to promote healthy nutrition practices worldwide by increasing knowledge, awareness, and nutrition monitoring and to bring attention to the importance of nutritional care for the patient's recovery. Further nutritionDay shall raise awareness of the interaction between food intake and recovery.
Poster campaign by the National Institutes of Health. 5 A Day is any of various national campaigns in developed countries such as the United States, the United Kingdom, France, and Germany, to encourage the consumption of at least five portions of 80 g of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of ...
The media strongly supports awareness campaigns on World Food Day. [citation needed] In Peru, during 2017, the Agriculture and Irrigation Ministry (Minagri) started a campaign to promote consumption of native, high-protein foods such as quinoa, kiwicha, and legumes, among others. In Venezuela, there has been national coverage of events.
The site, launched in 2022 by the U.S. Department of Health and Human Services as part of a public awareness campaign, contained information about access to abortion and reproductive healthcare.
Project LIVES! is an annual humanitarian relief and awareness campaign. The campaign was first started in 2007 and sought to aid targeted communities relief items through community action. Relief aid has typically taken the form of cold wear, food items and hygiene items.
In 2019, she launched a campaign to raise awareness on iron deficiency in Ghana as the country joined the world to observe World Food Day. [18] For her works on nutrition, Akufo-Addo was honoured by The African Leaders for Nutrition to acknowledge her work and commitment to sound nutrition and the welfare of mothers and babies.