Search results
Results from the WOW.Com Content Network
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
Hindu weddings, for instance, symbolize long-lasting marriage and are often exchanged during the practices. Similarly, in many Asian cultures, offering Areca nuts to guests is a sign of respect and hospitality. Symbolism: The Areca nut, often paired with betel leaves, symbolizes various cultural aspects. For example, in some parts of India ...
Khat (Catha edulis), also known as Bushman's tea, especially in South Africa, is a flowering plant native to eastern and southeastern Africa. [2] It has a history of cultivation originating in the Harar area (present day eastern Ethiopia) and subsequently introduced at different times to countries nearby in East Africa and Southern Arabia, most notably Yemen. [3]
Nonetheless, the very existence of provocative betel nut beauties seemed strange in “a quiet, conservative culture” like Taiwan’s, said Han, who hoped her project could help dispel some of ...
In Assam, betel nut and leaf has indispensable cultural value; offering betel leaf and nut, (together known as gua) constitutes a part of social greeting and socialising. It is a tradition to offer pan-tamul (betel leaves and raw areca nut) to guests immediately upon arrival, and after tea or meals, served in a brass plate with stands called bota .
Betel leaves are also used as to wrap betel quid for chewing, which also contains the toxic and mildly narcotic areca nut. [16] Habitual use of this popular product (sometimes inaccurately referred to as "betel nut") damages the oral cavity and is associated with a wide range of adverse systemic health effects, including harm to the ...
Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .
Before a betel chew, the betel nut is boiled, sliced and dried. [1] A popular method is to cut the betel nut into four smaller sections before solar drying, since betel nut can be very strong. After the betel nuts have dried, they are normally laced on a string (usually as long as 50 cm) and hung around the house to use as needed; this is a ...