Search results
Results from the WOW.Com Content Network
The Consumer Price Index for beer, ale and other malt beverages at home was up 2.4% year-over-year in January. But that’s relatively chilled compared to the 3.1% increase for all items.
Straub Brewery's five year-round beers are Straub American Lager, Straub American Light Lager, Straub American Amber Lager, Straub IPL (India pale lager), and 1872 (pre-Prohibition-style lager). [2] The brewery also produces several seasonal beer styles, including Kölsch Ale, Vienna Lager, Dunkel, Helles, Doppelbock, 1872 Lager, Maibock ...
The Evansville Brewing Company building in Evansville. Breweries in Indiana produce a wide range of beers.In 2012, Indiana's 68 breweries and brewpubs employed 260 people directly, and more than 23,000 others in related jobs such as wholesaling and retailing.
Michigan City is a city in LaPorte County, Indiana, United States. It had a population of 32,075 at the 2020 census . Located along Lake Michigan in the Michiana region, the city is about 45 miles (72 km) east of Chicago and is 40 miles (64 km) west of South Bend .
The beer is 4.2% ABV and is described as having a light body and crisp, clean finish while using 100% North American ingredients. This article originally appeared on Detroit Free Press: Hulk Hogan ...
Straub was born 28 June 1850 in Felldorf, Starzach, Kingdom of Württemberg (now in Germany), to Anton Straub and his wife, Anna Maria Eger. The Straub family had been brewing a local beer for generations. As expected Peter learned a trade important to the brewing art. He became a Cooper, a craftsman who makes wooden barrels.
The Indianapolis Brewing Company was founded in 1887 in Indianapolis, Indiana. The company was formed by the merger of three Indianapolis breweries: C.F. Schmidt Brewing Company, Casper Maus Brewery, and P. Lieber Brewing Company City Brewery. [1] These three companies operated as breweries under the IBC name. [2]
In the mid 1960s, Goebel began advertising that their beer was "real" (unpasteurized) draft beer. Normally, bottled and canned beer had to be pasteurized to kill the active yeast left in the beer after brewing was completed, otherwise the buildup of gasses in the bottle would explode them on store shelves or ruin the taste of the beer even if the bottles stayed intact.