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2. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...

3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   Butternut Squash and Goat Cheese Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: ... crisp white wine for the sauce, like pinot grigio or sauvignon blanc. Get the recipe. 17.

4. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

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   Make a quick Thai-inspired noodle salad with spaghetti noodles, a coleslaw mix and a flavorful peanut-sriracha dressing. ... BBQ chicken pasta salad with a rich, yummy BBQ mayonnaise sauce, corn ...

5. Host Handbook: Valentine's Day dinner for two - AOL

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   Get the recipe below: Scallops with Toasted. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...

6. Neapolitan cuisine - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_cuisine

   Pasta con i calamari, with squid sauce, cooked with white wine; There are many more varieties, for instance spaghetti with a white sauce of Mediterranean cod. Sometimes the traditional dishes of pasta with legumes can be mixed with seafood, so there are, for instance, pasta e fagioli con le cozze (lit.

7. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.

8. Scaloppine - Wikipedia

   en.wikipedia.org/wiki/Scaloppine

   The sauce accompanying scaloppine can come in many varieties according to regional gastronomic traditions. Popular variations include tomato - wine reduction; scaloppine al limone or piccata , which denotes a caper-and-lemon sauce; [ 3 ] [ 4 ] scaloppine ai funghi , a mushroom -wine reduction; and pizzaiola , a pizza -style tomato sauce .

9. How a spaghetti sandwich led to the State Fair-winning deep ...

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