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The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
Viru Valge, an Estonian vodka. Annex 1 to the regulation lists 44 categories of spirit drinks and their legal requirements. [12] Some spirit drinks can fall into more than one category. Specific production requirements distinguish one category from another (London gin falls into the Gin category but any gin cannot be considered as London gin).
You can't really taste the whey when you sip Ten Head vodka or gin, because it's transformed in the biochemical fermentation process of distilling alcohol, in which yeast transforms sugars into ...
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
Kirkland Signature French Vodka Arizona, Missouri, and Wisconsin There’s plenty of speculation that Kirkland’s vodka is actually just white-labeled Grey Goose, but this is an unfounded rumor ...
Make a Vodka Sauce. ... his website suggests 10 alternative uses for alcohol at home — things like cleaning jewelry with gin, polishing faucets and sinks with beer, and cleaning tobacco pipes ...
Maerzen/Oktoberfest Beer; Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol) Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize)
Many vodka drinks can also be swapped out with gin instead. And if you want to really embrace the herbal flavor of gin, try pairing it with a fresh herb garnish, like mint, rosemary, or thyme ...
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