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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Yields: 4-6. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. 2 lb. red-skinned potatoes, peeled and cut into 1 1/2-inch chunks. 2 1/2 tsp. kosher salt
The dish was known in its present form, though not under the same name, in the early 19th century: in 1806 Maria Rundell published a recipe for "Sanders", consisting of the same ingredients as cottage or shepherd's pie: minced beef or mutton, with onion and gravy, topped with mashed potato and baked as individual servings.
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Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. In Turkmenistan, a meat pie is called ishlekli or a shepherd's pie. Traditionally, ishlekli was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals. Today ...
It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust. [1] [2] [3] [4]
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Homemade chicken and vegetable pot pie, cut open Pot pie can be prepared in a variety of ways including in a baking dish in an oven, [ 5 ] or in a pie iron over a campfire. [ 6 ] There are numerous other types of pot pies including taco, coconut curry chicken, and steak and mushroom. [ 7 ]