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  2. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  3. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

    www.aol.com/parsley-vs-cilantro-whats-difference...

    The herb's intense fragrance balances hot and sweet spices in a way that parsley cannot, says Beitchman. Regardless of the dish, parsley and cilantro are often used in similar ways: as a garnish ...

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]

  5. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    Inclusion of red wine vinegar, garlic, salt, black pepper, oregano, crushed pepper flakes or other preparations of chile pepper, and olive or sunflower oil is typical (plus a shot of hot water). [ 8 ] [ 9 ] Some recipes add onion or shallot , and lemon juice . [ 9 ]

  6. Brazilian Lemonade Proves That Sometimes The Best ... - AOL

    www.aol.com/lifestyle/brazilian-lemonade-proves...

    This refreshing Brazilian lemonade recipe basically tastes like Key lime pie in a glass and is perfect for a summertime party. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.

  8. Lemon, Parsley and Parmesan Plus Bread, Prosciutto and Egg - AOL

    www.aol.com/food/recipes/lemon-parsley-and...

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  9. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

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