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Expect to find three menus: the lunch and dinner menu for the main dining area and a separate lounge menu, each featuring fine dining options, like the "Filet Rossini E Gorgonzola Cream" featuring ...
Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York.The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Family Meal at Blue Hill restaurant.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
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DINE is a curated restaurant finder that makes it easy to discover dining destinations. While Tasting Table editors have selected the restaurants included in each of the app's eight cities, DINE aggregates reviews from nearly 30 local and national publications, critics, and epicurean websites.
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Hull Property Group currently owns and operates Hudson Valley Mall. The mall opened in 1981 and has an area of 765,704 square feet (71,136 m 2) on one level with 19 shops and restaurants as well as a 12-screen Neighborhood Cinema Group theater. As of 2023, the mall maintains a Dick's Sporting Goods, and Target, as well as a handful of specialty ...
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