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Expect to find three menus: the lunch and dinner menu for the main dining area and a separate lounge menu, each featuring fine dining options, like the "Filet Rossini E Gorgonzola Cream" featuring ...
Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Family Meal at Blue Hill restaurant. The lead chef of the restaurant is Dan Barber.
The Maker is a hotel in Hudson, New York, United States.Owned by Lev Glazman and Alina Roytberg, [1] [2] it opened on August 6, 2020. [3]The hotel, which has eleven bedrooms, occupies three historic buildings: [4] a 19th-century carriage house, a Georgian mansion and a Greek Revival building. [3]
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The Catskill Mountain House, which opened in 1824, was a famous hotel near Palenville, New York, and in the Catskill Mountains overlooking the Hudson River Valley. In its prime, from the 1850s to the turn of the century, it was visited by three U.S. presidents (U.S. Grant, Chester A. Arthur, and Theodore Roosevelt) and the power elite of the day.
Hudson Valley is a regional-interest monthly magazine that covers the Hudson Valley. It began publishing in April, 1972, and works out of offices in Poughkeepsie , approximately in the center of its coverage area ( Albany , Rensselaer , Columbia , Dutchess , Greene , Orange , Putnam , Rockland , Ulster and Westchester counties ).
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