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The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.
Pages in category "Agricultural journals" The following 48 pages are in this category, out of 48 total. ... Journal of Agricultural and Food Chemistry;
This is a list of scientific journals in chemistry and its various subfields. ... Journal of Agricultural and Food Chemistry; Journal of the American Chemical Society;
the article about bibliographic databases for information about databases giving bibliographic information about finding books and journal articles. The terms "free", "subscription", and "free & subscription" will refer to the availability of the website as well as the journal articles used.
The following is a partial list of scientific journals. There are thousands of scientific journals in publication, and many more have been published at various points in the past. The list given here is far from exhaustive, only containing some of the most influential, currently publishing journals in each field.
The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. [1]
Agricultural chemistry often aims at preserving or increasing the fertility of soil with the goals of maintaining or improving the agricultural yield and improving the quality of the crop. Soils are analyzed with attention to the inorganic matter (minerals), which comprise most of the mass of dry soil, and organic matter, which consists of ...
Pages in category "Food science journals" ... African Journal of Food, Agriculture, Nutrition and Development ... Food & History; Food Chemistry (journal) Food Ethics ...