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An open sandwich is a slice of fresh bread or, e.g. in Germany, a bread roll half, with different spreads, [11] butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, fish such as smoked salmon, gravadlax, herring, eel and prawns ...
The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled. ... Wisconsin, sells. Choose from ground beef or ...
The dish is named after Manhattan, but it is not known as such there; dishes like it are usually called "open-face sandwiches" in New York City. The dish was first served in a restaurant under the name "Beef Manhattan" in a now-defunct Indianapolis deli in the late 1940s where it gained traction as a Hoosier staple.
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
The beef is USDA prime grade and dry-aged in house, cooked under a broiler until a thick crust forms, then sliced on a platter before serving. ... The hot brown is an open-faced sandwich with a ...
The Dutch-originated McKroket sandwich features a deep-fried patty of mixed ground beef and cheese topped with a mustard sauce. ... three open-faced sandwiches topped with refried beans, cheese ...
1. Preheat the oven to 350°. Set the garlic on a piece of foil, cut sides up. Brush with oil and wrap the garlic in the foil. Bake for 40 minutes, until softened; let cool slightly.
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