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Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, [1] but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria.
The first beer they produced was a blonde ale at 6.5% alcohol by volume which was called Spencer Trappist Ale. As of 2016, it was the first and only certified Trappist beer brewed in the United States. [13] In May 2022, St. Joseph's Abbey ceased beer production and closed Spencer Brewery. [14]
A Trappist beer is a beer brewed by or under control of Trappist monks. Of the World's Trappist monasteries, seven produce beer; six in Belgium and one in the Netherlands . These seven breweries are authorized to label their beers with the Authentic Trappist Product logo that indicates a compliance to various rules issued by the International ...
These are a unique category within the beer world, [22] and are lauded for their high quality and flavor. [23] These monasteries brew beer both for the monks themselves and for sale to the general public. Trappist beers contain residual sugars and living yeast and are felt to improve with age, unlike conventional beers. [24]
Luckily, prices moderated this year, with ticket prices dropping 5.8% and beer seeing a 25 cent discount. And while $10.50 for a game-day brew may seem steep, fans will be happy to know that it's ...
The first beer was shipped from the brewery on 7 May 1932, and was sold in barrels rather than the bottles of today. Orval was the first Trappist beer to be sold nationally around Belgium. As with other Trappist breweries, the beer is sold in order to financially support the monastery and some other good causes.
Beers from recognised Trappist breweries: Achel, Chimay, Engelszell, La Trappe, Orval, Spencer, Rochefort, Tre Fontane, Westmalle, Westvleteren, and Zundert. Beers brewed in Trappist monasteries are termed Trappist beers. For a beer to qualify for Trappist certification, the brewery must be in a monastery, the monks must play a role in its ...
The beers and the brewery are usually marketed under the name La Trappe. However, in some markets, such as the United States, the Koningshoeven name was used until 2010. [3] It is one of five producers of Trappist beer outside Belgium, and produces four regular and two seasonal beers: La Trappe Blond (6.5% ABV) La Trappe Dubbel (7% ABV)
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