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  2. 16 foods you're probably slicing, peeling, and cutting all wrong

    www.aol.com/16-foods-youre-probably-slicing...

    Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.

  3. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    The flesh has a fairly bland taste, and the texture is described as a cross between a potato and a cucumber. The chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem ...

  4. Why You Shouldn't Eat These Foods in Winter - AOL

    www.aol.com/lifestyle/food-why-you-shouldnt-eat...

    Winter can seem like a real downer after the beginning of the new year; there are no major holidays around the corner, the weather is bleak, and hearty stews have started to feel a bit boring.

  5. Cucumber - Wikipedia

    en.wikipedia.org/wiki/Cucumber

    Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called picklers, grow to about 7 to 10 cm (3 to 4 in) long and 2.5 cm (1 in) wide. Compared to slicers, picklers tend to be shorter ...

  6. Echinocystis - Wikipedia

    en.wikipedia.org/wiki/Echinocystis

    The sole species is E. lobata, commonly called wild cucumber and prickly cucumber. It is an annual, sprawling plant that is native to North America . Sicyos angulatus , common name "bur cucumber", is an annual plant with a similar clinging vine growth but different-appearing flowers and seed pods.

  7. Cucurbitacin - Wikipedia

    en.wikipedia.org/wiki/Cucurbitacin

    The biosynthesis of cucurbitacin C has been described. Zhang et al. (2014) identified nine cucumber genes in the pathway for biosynthesis of cucurbitacin C and elucidated four catalytic steps. [7] These authors also discovered the transcription factors Bl (Bitter leaf) and Bt (Bitter fruit) that regulate this pathway in leaves and fruits ...

  8. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...

  9. Here’s What to Know About the Cucumber Recall - AOL

    www.aol.com/know-cucumber-recall-190036820.html

    The U.S. Food and Drug Administration (FDA) published a notice from the Florida-based company Saturday. The company said in the press release that the recalled cucumbers were shipped in bulk ...