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2. Potato skins - Wikipedia

   en.wikipedia.org/wiki/Potato_skins

   As an appetizer in restaurants, potato skins have been around since approximately the 1970s and documented making them as early as 1974. Many restaurants such as TGI Fridays, Prime Rib Restaurant, and R.J. Grunts of Lettuce Entertain You Enterprises have claims to be some of the first restaurants to serve the dish. [4] [5]

3. TGI Fridays to Close 36 Restaurants Across the U.S.—Is the ...

   www.aol.com/lifestyle/tgi-fridays-close-36...

   Some TGI Fridays regulars will soon have to find a different restaurant where they can score their loaded potato skins and whiskey-glazed burgers.The casual dining brand announced on Jan. 3 that ...

4. TGI Fridays files for bankruptcy protection as sit-down ... - AOL

   www.aol.com/news/tgi-fridays-files-bankruptcy...

   Founded in 1965 as a bar on Manhattan's Upper East Side, TGI Fridays expanded over the following decades to become a ubiquitous suburban gathering spot known for its ribs, potato skins topped with ...

5. TGI Fridays’ ex-CEO—who introduced sushi to a restaurant ...

   www.aol.com/finance/tgi-fridays-ex-ceo...

   Ray Blanchette, who served as TGI Fridays’ CEO from 2018 to 2023, ... and bacon-and-cheese-smothered potato skins—began selling sushi in partnership with C3’s Krispy Rice, owned by ...

6. TGI Fridays - Wikipedia

   en.wikipedia.org/wiki/TGI_Fridays

   Attracted by this performance, he merged into the Dallas franchise forming TGI Fridays, Inc., and Scoggin was the CEO for the next 15 years. Scoggin is credited with the then-new 200 seat prototype and many of the TGI Fridays innovations including a large from-scratch menu, potato skins, bartender Olympics, and frozen drinks. [citation needed]

7. South-of-the-Border Loaded Potato Skins Recipe - AOL

   homepage.aol.com/food/recipes/south-border...

   Put the potato shells on the prepared baking sheet, hollowed side up. Spray them inside and out with cooking spray, and season with salt and pepper to taste. Bake the potato shells until they are golden brown and beginning to crisp, about 10 minutes. If the bottoms of the shells start to brown too much, flip the shells over and continue baking.

8. What Happens to America When TGI Fridays Goes Bankrupt? - AOL

   www.aol.com/happens-america-tgi-fridays-goes...

   TGI Fridays has filed for Chapter 11. But once upon a time, the last day of the workweek was reserved for fun. ... I ate my loaded potato skins with my own wife and kids—not knowing at the time ...

9. Daniel R. Scoggin - Wikipedia

   en.wikipedia.org/wiki/Daniel_R._Scoggin

   As the industry innovator, Friday's was noted for leading customer trends: the creation of potato skins, blended and frozen drinks (Smoothies and Flings), summer menus, a non-alcoholic menu as well as expanding regional cuisines across the nation.