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In 1997, Char-Broil acquired the New Braunfels Smoker Company and adds heavy-duty charcoal grills, smokers and accessories to its lineup, [4] as well as the barbecue grill division of the Thermos Company of Schaumburg, Illinois. [5] In 1998, Char-Broil purchased the Oklahoma Joe's brand of high-end smokers, grills and accessories, to complement ...
By 1959 McLamore and Edgarton were operating several locations within the Miami-Dade area and were growing at a fast clip. Despite the success of their operation, the partners discovered that the design of the insta-broiler made the unit's heating elements prone to degradation from the drippings of the beef patties.
A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain.
The site also holds the old Clerk's Office (c. 1725 – 1750), old Debtor's Prison (ca. 1814), a former courthouse (1899), a former jail (1914), and Lawyer's Row. One of the most complete historic court greens in the United States the Eastville Court Green is listed as a Historic District on both the Virginia Landmarks Register and the National ...
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1]
This page was last edited on 10 July 2011, at 20:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
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The 1950s–60s Burger King logo. Burger King was founded in 1953 in Jacksonville, Florida, as Insta-Burger King by Keith G. Cramer and his wife's uncle, Matthew Burns.. Their first stores were centered around a piece of equipment known as the Insta-Broiler, which was very effective at cooking bu