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Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are the United Kingdom, the United States and Greece. [1] It is owned by the British spirits company Diageo. It is the world's best-selling London dry gin. [2] Gordon's has been the UK's number one gin since the late 19th century. [3]
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Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as: IMPORTED 47.3% ABV (United States, Canada, Germany and European duty-free shops) Export Strength 43.1% ABV (Norway and Sweden [6] [7]) 40% ABV (Australia, Canada, and New ...
Charles Gordon (25 December 1814 – 27 July 1899) was an English first-class cricketer and gin distiller. A member of the Gordon family, he ran Gordon's Gin from the 1850s. The grandson of the Alexander Gordon, the founder of Gordon's Gin, he was born at Finsbury in December 1814. [1]
Gordon's Gin leads series, 1–0 Cuneta Astrodome , Pasay Chris King registered a triple-double of 40 points, 13 rebounds and 10 assists, as he figured in Gordon's key third quarter assault when they grabbed a 55–52 lead.
Known as the "gentleman's gin", reputedly it was a favourite of both Queen Elizabeth II, and the Queen Mother. [3] English novelist and critic Sir Kingsley Amis (1922–1995) favoured Booth's as a mixer for pink gin. [4] The brand, owned by Diageo Spirits, was by the 21st century only produced in the United States and ceased production in 2017. [5]
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
Pink gin is widely thought to have been created by members of the Royal Navy.Plymouth gin is a 'sweet' gin, as opposed to London gin which is 'dry', and was added to Angostura bitters to make the consumption of Angostura bitters more enjoyable [4] as they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert.
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