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2. Electrolux Ankarsrum Assistent - Wikipedia

   en.wikipedia.org/wiki/Electrolux_Ankarsrum_Assistent

   Example of a bread hook being used, in an Assistent of approximately mid-to-late-1990s vintage. The most distinctive feature of the mixer is that it spins the bowl and its contents while the attachments remain stationary, unlike "planetary" mixers such as the KitchenAid, which moves the attachments around the center of the stationary bowl. [3]

3. These Stand Mixers Will Take You from Amateur Baker to Pastry ...

   www.aol.com/stand-mixers-amaeutur-baker-pastry...

   Another retro looker from Italian home appliance manufacturer Smeg, this stunning stand mixer comes in seven colors and features a powerful 500-watt motor and a five-quart bowl.

4. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

5. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

   Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.

6. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...

7. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.