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An event celebrating the top restaurants in Los Angeles left at least 80 people sickened with norovirus due to an outbreak linked to raw oysters, LA County's Department of Public Health confirmed ...
According to the health department, over 80 attendees who ate the oysters at the event reported illnesses and gastrointestinal symptoms like diarrhea, nausea, abdominal pain, and vomiting.
The bacteria are found naturally in warm seawater, and can cause a severe and potentially life-threatening illness in humans called vibriosis. Some experts warn it could pose a growing threat.
Vibrio vulnificus is the most common cause of death due to seafood in the United States, causing over 95% of deaths that are known to have occurred due to ingested seafood. If treatment with tetracycline or other cephalosporin antibiotics is initiated at the onset of symptoms and the full course followed, patients generally experience no long ...
Vibrio parahaemolyticus (V. parahaemolyticus) is a curved, rod-shaped, Gram-negative bacterial species found in the sea and in estuaries which, when ingested, may cause gastrointestinal illness in humans. [1] V. parahaemolyticus is oxidase positive, facultatively aerobic, and does not form spores.
Raw oysters served at a Los Angeles event celebrating the best local restaurants have been linked to a possible norovirus outbreak, leaving at least 80 people sick, the Los Angeles County ...
Oysters exposed to environmental pollutants such as N-Nitrosodimethylamine, and tributyltins experience more severe disease. [3] At higher temperatures, the chemical defenses of the oyster, particularly its lysozymes , are reduced; infections are more common and more severe in the summer. [ 9 ]
Imported raw oysters served at restaurants caused dozens of norovirus cases, health officials say. ... Imported raw oysters are believed to have caused dozens of cases of gastrointestinal illness ...