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Don't freeze potatoes in the soup. Potatoes will fall apart when freezing and give you a chunky consistency. Actually, I do freeze potatoes and just use a stick blender on the soup when reheating.
If you have leftovers, you can even turn the dish into delicious lettuce wraps. ... You can freeze whatever you don't finish. ... Slow Cooker Lasagna Soup. If you love lasagna but you're looking ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
And after your meat is cooked, consider freezing it again if you have any extras: "It's great to save any leftovers from various meat dinners (bits of beef or pork chops, leftover roasted chicken ...
Are you making the most out of your freezer? We've compiled a collection of freezer tips to help you store food better, prevent waste and make the most of your leftovers. We cover meats, veggies ...
A bowl of okroshka soup. This is a list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. Some are purely vegetable based but many use light meat or fish ...
2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.
4. Add lasagna noodles to boiling soup in pot; cook over high, stirring occasionally, until pasta is just cooked through but not completely soft, 8 to 10 minutes. Season to taste with additional ...