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Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
Croatian wines are classified by quality, [2] which is clearly marked on the label. Vrhunsko Vino: Premium Quality Wine; Kvalitetno Vino: Quality Wine; Stolno Vino: Table Wine; In addition, wines may qualify for a geographical origin stamp, [2] if it is produced from grapes grown in the same winegrowing region. The definition becomes stricter ...
An additional aspect of the Zinfandel Heritage Vineyard Project was to conduct DNA analysis of Zinfandel in an effort to find the origins of the grape. Dr. Carole Meredith at UC Davis worked with the help of ZAP to determine that Zinfandel was genetically identical to an obscure Croatian grape known as “Crljenak Kaštelanski”. [26] [29] [30 ...
Plavac Mali (Croatian pronunciation: [plǎːʋat͡s mǎli]), a cross between Crljenak Kaštelanski (ancestral Zinfandel) and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia. [1] The name refers to the small blue grapes that the vines produce: in Croatian plavo means blue; mali means small.
I've since learned that Croatian wines have won countless international awards — last year, the country took home 366 medals at the prestigious Decanter World Wine Awards.
Dobričić is an ancient red wine grape variety from the island of Šolta off the Dalmatian coast in Croatia. Some areas still grow Dobričić – many vineyards were left to grow wild following World War II.
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting has revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski , and also the Primitivo variety traditionally grown in the region of Apulia , the "heel" of the Italian boot.
Croatian wines (vino, pl. vina in Croatian) have gained in quality, but are still largely unknown to the world wine market.It is a matter of the developing Croatian economy to make these wines more popular in the world, and it is up to Croatian wine producers to start large-scale production for international markets.
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