Search results
Results from the WOW.Com Content Network
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
The wall behind the counter is lined with reclaimed wood planks. A large, exposed silver duct spans the length of the ceiling. Sparkly white lights hang from a naked mattress spring frame, and ...
McDonald's store sign. McDonald's is branching out into somewhat new territory with the launch of a different restaurant, and fans of the famed fast food spot are awaiting details on the eatery's ...
Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.
The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...
The restaurant planned to operate pop-up restaurants worldwide [10] before reopening on May 20, 2016 after an extensive remodel and overhaul of the menu. [11] In May 2016, Alinea and its chef and owner Grant Achatz were featured in the Netflix show Chef's Table. The innovative food of Alinea and the journey of Achatz to renowned chef were ...
Schwa's menu is known for unusual ingredients and innovative food combinations, such as Carlson's version of pad Thai made with jellyfish tentacles instead of noodles. The quail egg ravioli is considered the restaurant's signature dish. Schwa has received positive reviews from both local and national critics.
The Rio Bravo concept began in Atlanta, Georgia, United States, the first restaurant opening in the Buckhead section of Atlanta in May 1985. The concept was created by Ray Schoenbaum in conjunction with Innovative Restaurant Concepts Inc (or IRC). In 1994, Applebee's purchased Innovative Restaurant Concepts for $66 million in stock and debt.