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Faidley's Seafood was founded in 1886 by John W. Faidley Sr. and a partner in two wooden sheds in Lexington Market. [1] [2] Faidley then bought his partner out and shortened the name of his business.
English: Lake Trout and Fried Chicken Shop at 3221 Greenmount Avenue, Baltimore, Maryland, USA 21218. Located in the Better Waverly neighborhood of north Baltimore, near the intersection of Greenmount Avenue and Gorsuch Avenue.
Examples include trout with smoked oyster mushrooms, or poutine sprinkled with green chili queso. ... creamy, and trumpeted by many to be the best in Baltimore, or maybe even the state. Sophie P ...
Beef tongue sandwiches; Korean style soul foods that include boiled pig stomach (hog maw), cod sperm, cod roe, stewed pork intestines and blood sausage; traditional bay foods like barbecued baked muskrat and grilled eel (Maryland surf and turf); steamed blue crabs; a visit to the J.M. Clayton seafood packing plant; lake trout (aka late trout ...
"Lake trout" is actually fried Atlantic whiting. It is typically served as a sandwich with a number of condiments, such as ketchup and horseradish sauce. Lake trout is an everyday food, and is often served wrapped in aluminum foil in a standard paper lunch bag at small take-out establishments. [8]
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Daym has ube (purple yam) French toast and spam fries at Truffles N Bacon Café; whole fried rainbow trout and salmon skin tacos at Vietnamese-American restaurant The Black Sheep; meatballs and potstickers from the food truck Prisma; and a "Whale Burger" (comprising a pound of wagyu beef, truffle cheese, a fried lobster tail, bacon and a gold-dusted bun) at Slater's 50/50.
Best known for: Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, ... Locations: 2021 Broadway Blvd. and 1900 Baltimore Ave. Year founded: 1937.