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Each sandwich is made up of a spiral butter croissant topped with applewood smoked bacon, egg and cheddar cheese, and only costs about $1.99 per sandwich. ... 390 calories and 5 grams of sugar ...
You could even have one for lunch with a cup of soup—think of it like a fancy ham and cheese sandwich! Just six ingredients and about 20 minutes of baking time, and these croissants are ready.
A plate of cream puffs. Cream puffs have appeared on U.S. restaurant menus since at least 1851. [18] The Wisconsin State Fair is known for its giant cream puffs. [19] [20] In Hawaii, coco puffs (not to be confused with Cocoa Puffs) made by Liliha Bakery are a popular dessert.
Rugelach can be made with sour cream or cream cheese doughs, [6] [7] [8] but there are also pareve variants (with no dairy ingredients), [13] so that it can be eaten with or after a meat meal and still be kosher. Cream cheese doughs are the most recent, while yeast leavened [13] [14] and sour cream doughs [15] [16] are much older.
Breakfast in Iran generally consists of different kinds of flatbread – such as barbari, tafton, sangak, or lavash or gerdeh – eaten with white cheese, butter, jam, marmalade (morabba), honey, clotted cream (sar sheer), sesame sauce (ardeh) or sesame cream or other sesame products, or nuts and fresh/dried fruits, and accompanied by black tea ...
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The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
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