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Get creative with your baked sweet potatoes: add a touch of honey for a sweet twist or go all-out savory with sour cream and bacon. Either way, you can't go wrong! Get the Baked Sweet Potatoes recipe.
Bobby Flay's Spicy Maple Hasselback Sweet Potatoes by Bobby Flay. In Bobby Flay’s world, sweet potatoes are served both sweet and smoky. Thanks to a bit of maple syrup and chipotles in adobo ...
This holiday, embrace the seasonal fruits and vegetables popping up at the farmers market and make one of these 33 Easter salad recipes on March 31. From arugula salad with whole-lemon dressing to ...
Ground provisions is the term used in West Indian nations to describe a number of traditional root vegetable staples such as yams, sweet potatoes, dasheen root , eddos and cassava. They are often cooked and served as a side dish in local cuisine. Caribbean recipes will often simply call for ground provisions rather than specify specific vegetables.
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...
Yam kun chiang Thailand: Meat salad A Thai salad made with a dried pork sausage of Chinese origin called kun chiang. This dish is often eaten with plain rice congee. Yam naem: Thailand: Meat salad A Thai salad containing sausage made from fermented raw pork and sticky rice (naem). Yam pla duk fu Thailand: Fish salad
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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.