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The restaurants have raw bars serving fresh seafood. [1] The restaurants serve ten types of oysters [3] and also serve sea urchin and bay scallops. [5] Specific dishes include fritto misto, shrimp and grits, ragout, and squid ink pasta with calamari. [3] Water Grill's crab cakes were named the best in Los Angeles in 2011 by Los Angeles Magazine ...
The original Gladstones was opened by Robert J. Morris on the site of the former Ted's Grill in Santa Monica Canyon in 1972 [1] and then moved to its home on the beach at 17300 Pacific Coast Highway in 1981.
In 2011, it acquired Long Beach Seafood Co., a seafood distributor and longtime competitor. [6] Central Coast Seafood was bought in 2012, increasing Santa Monica Seafood's presence in Central California. [7] The company bought Seattle Fish Company in 2018, allowing for a further reach into New Mexico and Texas. [8] A new logo debuted in 2019.
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“It was a disaster,” a local who attended the 'L.A. Times 101 Best Restaurants ... Santa Monica Seafood. (Santa Monica Seafood told the New York Times the oysters linked to the outbreak were ...
Business Insider asked chefs to pick the best and worst seafood dishes to order at a restaurant. They said fluke is an underrated fish, and deep-fried calamari may lack flavor.
In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
The chef of Summer House Santa Monica, with locations in Chicago, Las Vegas, North Bethesda, and Disney Springs, says his favorite steakhouse is Grecian Steak&Seafood House in Pinckneyville, Ill ...