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It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
In addition to the Carrollton spurs of both the Canal Streetcar Line and St. Charles Streetcar Lines, two transit routes, operated by New Orleans Public Service at first and later New Orleans Regional Transit Authority, were assigned to South/North Carrollton Avenue: one local (est. in the 1950s, first known as just Carrollton, and later 90 ...
Carrollton is a historic neighborhood of Uptown New Orleans, Louisiana, USA, which includes the Carrollton Historic District, recognized by the Historic District Landmark Commission. [2] It is the part of Uptown New Orleans farthest upriver while still being easily accessible to the French Quarter. It was historically a separate town, laid out ...
Navillus Bar & Grill opened in the renovated former Guapo's on Route 6A in Orleans. The year-round restaurant has upscale Caribbean food and nine TVs. ... Timeline of the New Year's Day truck ...
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
The restaurant opened in 1939 as a sandwich shop on Clairborne Avenue. It moved to Orleans Avenue in 1941 by owners Emile and Dooky Chase and five years later, their son and daughter-in-law Edgar "Dooky" Chase Jr. and Leah Chase took over. They "turned the sandwich shop into one of the few upscale establishments available for the city's African ...
Gert Town is one of the points of lowest elevation in New Orleans, currently ranging from 0 to −4 meters below sea level. [11] According to geographer Richard Campanella, "vertical migration" patterns, based on topographical elevation, appeared to have a specific effect from 1920 to 2000 in New Orleans. There is no evidence suggesting that ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]