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Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired.
For the simplicity of this recipe at a glance—meat, vegetables, potatoes if I'm feeling hearty, ... Slow-Cooker Pot Roast. Beer-Braised Pot Roast. Classic Beef Pot Roast.
Get the recipe for Slow Cooker Pot Roast. ... These little guys are easy to make and great over rice, or with a vegetable side. Get the recipe for Sweet and Sour Meatballs from Dinner at the Zoon.
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...
Get Ree's Slow Cooker Applesauce recipe. ... Get the Vegetable Soup recipe. ... Get Ree's Simple Roasted Butternut Squash Soup recipe. Hector Manuel Sanchez.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Related: 30 Vegetable Recipes for People Who Hate Vegetables. bhofack2/istockphoto. ... If you want to save time, forgo browning the meat and simply place the roast in the slow cooker. Recipe: ...
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
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