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The Town of Grafton is a town located in Ozaukee County, Wisconsin, United States, and is in the Milwaukee metropolitan area. The town was created in 1846 and at the time of the 2020 Census had a population of 4,157. Grafton is located on the western shore of Lake Michigan. German and Irish immigrants first settled in Grafton in the 1840s.
Grafton is a village in Ozaukee County, Wisconsin, United States.Located about 20 miles (32 km) north of Milwaukee and in close proximity to Interstate 43, it is a suburban community in the Milwaukee metropolitan area.
The Grafton Flour Mill is a former grist mill on the Milwaukee River in Grafton, Wisconsin, United States. The original section was built in 1846 by a group of Yankee farmers as a flour mill and produced flour for many years through a succession of owners. In 1884, the mill caught fire and had to be partially rebuilt.
The people listed below were born in or otherwise closely associated with Grafton, Wisconsin and Grafton (town), Wisconsin. Pages in category "People from Grafton, Wisconsin" The following 15 pages are in this category, out of 15 total.
, Wisconsin, 53024 United States: District information; Type: Public: Grades: PreK–12 [1] NCES District ID: 5505610 [1] Students and staff; Students: 2,047 (2021–2022) [1] Teachers: 131.16 (on an FTE basis) [1] Staff: 85.62 (on an FTE basis) [1] Student–teacher ratio: 15.61:1 [1] Other information; Website: www.grafton.k12.wi.us
Rice Lake's Connor Durand (18) leaps through a gap during the WIAA Division 3 state championship football game against Grafton at Camp Randall Stadium in Madison on Friday, November 17, 2023.
State Trunk Highway 60, often called Highway 60, STH-60 or WIS 60, is a state highway in the U.S. state of Wisconsin. It runs east–west in southern Wisconsin from Prairie du Chien on the Mississippi River at the Iowa state line to the village of Grafton near Lake Michigan.
Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around midday , and called dinner. [ 1 ] Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. [ 2 ]