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  2. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Vegetable salad Prepared with the primary ingredients of tomato, cucumber, onion, carrot, cilantro, mint and lemon juice African salad: Nigeria: Vegetable salad Dried shredded cassava mixed with palm oil and spiced Ambrosia: United States: Fruit salad

  3. Urap - Wikipedia

    en.wikipedia.org/wiki/Urap

    The vegetables which are usually used in urap are spinach, water spinach, young cassava leaf, papaya leaf, Chinese long beans, bean sprouts, and cabbage.To acquire a rich taste, most recipes insist on using freshly shredded old coconut flesh or serundeng, instead of leftovers.

  4. Yusheng - Wikipedia

    en.wikipedia.org/wiki/Yusheng

    Also referred to as facai yusheng (發財魚生; "prosperity raw fish salad") or xinnian yusheng (新年魚生; "Chinese New Year raw fish salad"). The recipe generally includes ingredients such as shredded radish (or daikon) and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegar, sugar ...

  5. Asian Quinoa and Vegetable Salad Recipe - AOL

    www.aol.com/.../asian-quinoa-and-vegetable-salad

    Soak quinoa for 15 minutes. Rinse well in a fine mesh strainer, until water runs clear and is not foamy. Bring 2¼ cups water and salt to a boil, add quinoa and reduce to a simmer.

  6. Asian Quinoa and Vegetable Salad Recipe - AOL

    homepage.aol.com/food/recipes/asian-quinoa-and...

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  7. 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your ...

    www.aol.com/15-not-boring-sensational-salad...

    Explore 50+ amazing salad recipes for a tasty and easy meal. Say goodbye to dull salads with these fresh and vibrant options ... Asian Chicken Salad. ... lots of vegetables, and shredded chicken ...

  8. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon that has been shredded and dried (a common method of preserving food in Japan) is called kiriboshi-daikon (切干大根, "cut-dried daikon"). [17] Daikon radish sprouts (kaiware-daikon (貝割れ大根, literally "open-clam-like daikon")) are used raw for salad or garnishing sashimi. Daikon leaves are frequently eaten as a green vegetable.

  9. Green papaya salad - Wikipedia

    en.wikipedia.org/wiki/Green_papaya_salad

    Green papaya salad [a] is a spicy salad made from shredded unripe papaya. Originating in Laos, it is a national dish and a cornerstone of Lao cuisine, known locally as tam som or tam mak hoong. The dish exemplifies bold, vibrant flavors, blending sour, spicy, salty, and sweet elements, and holds deep cultural significance in Laos.