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Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]
The Hebrew noun ketonet (כֻּתֹּנֶת ) is the generic term for a tunic in Hebrew. The first use is the "coats" of skins made for Adam and Eve in Eden, the best known use would be the coat of many colours of Joseph. It is related to, and may be the source of, the Greek noun kiton "tunic."
Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6]
The primary garment was the tunic — generally a long fabric panel, folded over with a neck-hole cut into the fold, and sleeves attached. It was typical for the wealthy to display their affluence with a longer tunic made of finer and more colorful cloth, even silk or silk-trimmed.
If there is one thing Sumerians loved, is their jewelry. Jewelry was typically made out of gold, silver, and bronze and was frequently embedded with carnelian, a reddish-orange gemstone. [42] Ancient Sumerians made everything from headdresses, bracelets, necklaces, pendants, and so much more. Jewelry was typically worn during religious ...
Clothing in ancient Rome generally comprised a short-sleeved or sleeveless, knee-length tunic for men and boys, and a longer, usually sleeved tunic for women and girls. On formal occasions, adult male citizens could wear a woolen toga , draped over their tunic, and married citizen women wore a woolen mantle, known as a palla , over a stola , a ...
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]