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  2. A Common Low-Calorie Sweetener May Raise Blood Clotting Risk

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    Erythritol is commonly found in diet, low-calorie, and sugar-free food and drink products, ... These participants also showed a significant increase in platelet aggregation (clumping) when exposed ...

  3. Essential thrombocythemia - Wikipedia

    en.wikipedia.org/wiki/Essential_thrombocythemia

    Hydroxycarbamide, interferon-α and anagrelide can lower the platelet count. Low-dose aspirin is used to reduce the risk of blood clot formation unless the platelet count is very high, where there is a risk of bleeding from the disease, and hence this measure would be counter-productive as aspirin-use increases the risk of bleeding. [3] [15 ...

  4. Thrombocythemia - Wikipedia

    en.wikipedia.org/wiki/Thrombocythemia

    In hematology, thrombocythemia is a condition of high platelet (thrombocyte) count in the blood. Normal count is in the range of 150 × 10 9 to 450 × 10 9 platelets per liter of blood, [1] but investigation is typically only considered if the upper limit exceeds 750 × 10 9 /L.

  5. Plateletpheresis - Wikipedia

    en.wikipedia.org/wiki/Plateletpheresis

    Platelet count increase as well as platelet survival after transfusion is related to the dose of platelets infused and to the patient's body surface area (BSA). Usually these values are less than what would be expected. Corrected platelet count increment (CCI) = platelet increment at one hr x BSA (m 2) / # platelets infused x 10 11

  6. The Best Foods for High Blood Pressure - AOL

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    Plenty of foods can ease high blood pressure. If you have hypertension, check out what beets, beans, and yogurt can do for you. ... Cheap, Easy, Healthy: 9 Best Bang-for-Your-Buck Foods at Costco ...

  7. These 7 high-inflammatory foods can sap your energy and raise ...

    www.aol.com/finance/7-high-inflammatory-foods...

    These foods also contain high levels of sodium nitrite, a compound that may convert into nitrosamines and increase the risk of gastric cancer. Plus they’re a major source of advanced glycation ...

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