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Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off.
low-sodium beef broth. 1. small bunch fresh thyme, plus more for serving. 1 1/2 c. shredded Gruyère. Toasted baguette, sliced, for serving. Directions. Arrange a rack in center of oven; preheat ...
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Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made ...
Holiday Roasted Vegetables The dried cranberries and balsamic vinegar add some sweetness and tartness, while the pecans add a crunch to these holiday-worthy vegetables.
1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained ... sour cream, salsa, and/or sliced avocado. Arrange an oven rack about 6 inches from the ...
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over medium-high heat. ... until the vegetables are tender and the meat is cooked through, 8 to 10 minutes ...