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As a literature historian Espmark specialised in poetic modernism, including studies about the work of Swedish poets Artur Lundkvist, Harry Martinson, Tomas Tranströmer, and Att översätta själen: en huvudlinje i modern poesi – från Baudelaire till surrealismen ("To translate the soul: a main line in modern poetry from Baudelaire to surrealism", 1975).
There is no single accepted English term for fil or filmjölk. Fil and/or filmjölk has been translated to English as sour milk, [12] soured milk, [12] [13] acidulated milk, [14] fermented milk, [15] and curdled milk, [16] all of which are nearly synonymous and describe filmjölk but do not differentiate filmjölk from other types of soured/fermented milk.
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