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Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is a herbaceous perennial plant in the celery family native to Japan, Korea and China. [2] The plant is edible and is commonly used as a garnish and root vegetable in Japan, [3] and other Asian countries. [4]
Mikuni carburettor BS 36 SS from a Suzuki motorcycle Mikuni Corporation ( 株式会社ミクニ , Kabushiki gaisha Mikuni ) is a Japanese Automotive products manufacturing company. Their business activities is focused on carburetors, fuel injectors and other automobile and motorcycle related equipment.
Aucuba japonica was introduced into England in 1783 by Philip Miller's pupil John Graeffer, at first as a plant for a heated greenhouse. It became widely cultivated as the "gold plant" by 19th-century gardeners. The plants being grown were female, and it was a purpose of Robert Fortune's botanizing trip to newly opened Japan in 1861 to locate a ...
The new restaurant’s menu will feature more than 100 items, including Korean fusion food. All-you-can-eat sushi spot moving to former Mikuni site in Sacramento. When will it open?
Akira Miyawaki (宮脇 昭, Miyawaki Akira, 29 January 1928 – 16 July 2021 [2]) was a Japanese botanist and an expert in plant ecology who specialized in seeds and natural forests. He was active worldwide as a specialist in natural vegetation restoration of degraded land .
House Foods America Corp. has tofu plants in California and New Jersey with a combined capacity of manufacturing 350,000 pieces of tofu per day. Its largest competitor in the U.S. tofu market is Vitasoy, followed by Morinaga Milk Industry. House Foods America Corp. formerly operated the Japanese curry restaurant chain Curry House.
Komatsuna (小松菜 （ コマツナ ）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.
Petasites japonicus, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) Petasites japonicus, also known as butterbur, giant butterbur, great butterbur and sweet-coltsfoot, is an herbaceous perennial plant in the family Asteraceae. [3] It is native to China, Japan, Korea and Sakhalin and introduced in Europe and North ...