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  2. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s. [2]

  3. Twin Valley Distillers - Wikipedia

    en.wikipedia.org/wiki/Twin_Valley_Distillers

    Historically Maryland is not known for bourbon products and was the third largest producer of rye whiskey behind Kentucky bourbon and Pennsylvania rye up until the early 1900s with the last distiller closing its doors in 1983. [3] In 2013, Lyon's Distilling in Blackwater's Eastern Shore was the first to start distilling a true Maryland rye ...

  4. Basil Hayden's - Wikipedia

    en.wikipedia.org/wiki/Basil_Hayden's

    Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). It is 80 proof , in contrast with its three sibling brands of higher alcohol concentration ( Knob Creek , Booker's , and Baker's ).

  5. List of Maryland state symbols - Wikipedia

    en.wikipedia.org/wiki/List_of_Maryland_state_symbols

    Rye whiskey: Rye whiskey was first produced along the Chesapeake Bay in colonial times, and became popular during the American Civil War. Maryland was once the fifth largest liquor producer in the United States, but prohibition led to the industry's steady decline until the closure of Maryland's last distillery in 1972. Rye distilling would not ...

  6. UnCapped: Tenth Ward Distilling talks Holiday Speakeasy ...

    www.aol.com/uncapped-tenth-ward-distilling-talks...

    Nov. 8—In this episode of the UnCapped podcast, host Chris Sands talks with Tenth Ward Distilling Co. founder Monica Pearce about the upcoming Holiday Speakeasy Market in Frederick and the Rye ...

  7. Old Overholt - Wikipedia

    en.wikipedia.org/wiki/Old_Overholt

    After the war's end, whiskey generally fell out of favor with the American public, as drinkers switched to vodka. [6] Rye whiskey especially fell out of favor, and by the 1960s, Old Overholt was the only nationally distributed straight rye whiskey. [6] The brand struggled through the 1970s as sales continued to decline. [6]

  8. Duvall Farm - Wikipedia

    en.wikipedia.org/wiki/Duvall_Farm

    The site was the low point where barrels of Maryland Rye Whiskey would be delivered from nearby distilleries to load on trains, giving it the name "Whiskey Bottom". [5] In 1914, a freight train struck the barn co-owned by Dr. Warfield and Duvall containing 6,000 pounds (2,700 kg) of tobacco. [6]

  9. The Whiskey World’s Ridiculous New Trend Is Aging Rye and ...

    www.aol.com/whiskey-world-ridiculous-trend-aging...

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