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Test tube: Folin-Wu tube: Glass slide mycole and cover slips: in microscopy, serology, etc. as the solid backing on which test samples are Petri dish: used for preparation of culture media and the culture of organisms they are in Glass beaker: reagent storage Glass flask: gastric acid, or other fluid titration: Pasteur pipette
used to inoculate test samples into culture media for bacterial or fungal cultures, antibiograms, etc. Sterilized by passing through a blue flame. Laminar flow cabinet: used to work aseptic Latex agglutination tiles: for serological analysis Lovibond comparator: a type of a colorimeter: McCartney's bottle or Flat medical bottle
Microbiology equipment (3 C, 37 P) Microscopes (1 C, 74 P) Molecular biology laboratory equipment (6 P) O. Optical devices (21 C, 129 P, 1 F) Optomechanics (10 P) P.
used to test lung function; video link •Water-seal type-do- •Douglas bag type-do- Peak flow meter or peak expiatory flow rate meter: used to test lung function by testing the rate at which the person can exhale; useful to diagnose COPD and asthma: Mercury or other manometers
The bath is a fundamental product in any laboratory. Over the years, water baths have evolved from basic analog tools to advanced digital machines capable of sophisticated and programmable controls, functions, and capabilities. Key features in water baths often include: Multi-language operation; User-settable limit values
In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. [1] Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping ...
A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet—is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).