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  2. Can You Substitute Salted for Unsalted Butter? - AOL

    www.aol.com/substitute-salted-unsalted-butter...

    If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to your ingredients (approximately ¼ teaspoon salt per ½ cup of butter).

  3. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is ...

  4. What are substitutes for butter amid possible shortage? - AOL

    www.aol.com/news/struggling-to-find-butter-this...

    It's the season for cooking and baking, but with a possible butter shortage, home chefs are wondering what to substitute for butter in their kitchens. Experts weigh in.

  5. Salted or Unsalted Butter for Baking: Which Is Better, and ...

    www.aol.com/salted-unsalted-butter-baking-better...

    Of course, if a recipe indicates salted butter in the ingredients (like these jammy shortbread bars), you should use salted! (And if you don’t have any on hand, you can use unsalted butter, but ...

  6. Molly McButter - Wikipedia

    en.wikipedia.org/wiki/Molly_McButter

    Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]

  7. I Tested 15 Types of Butter. Here's How to Use Each One - AOL

    www.aol.com/15-types-butter-best-ways-223900754.html

    From unsalted sticks to vegan spreads, there are so many different types of butter out there — each best suited for different things, from baking to spreading on toast. I Tested 15 Types of ...

  8. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  9. Run Out of Butter? These Substitutes *Actually* Taste Good - AOL

    www.aol.com/lifestyle/run-butter-substitutes...

    Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...

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