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Smudging, or other rites involving the burning of sacred herbs (e.g., white sage) or resins, is a ceremony practiced by some Indigenous peoples of the Americas.While it bears some resemblance to other ceremonies and rituals involving smoke (e.g., Australian smoking ceremony, some types of saining) from other world cultures, notably those that use smoke for spiritual cleansing or blessing, the ...
Smoking ceremony is an ancient and contemporary custom among some Aboriginal Australians that involves smouldering native plants to produce smoke. This herbal smoke is believed to have both spiritual and physical cleansing properties, as well as the ability to ward off bad spirits. [ 1 ]
Today, sage smudging has become so popularized by non-Native wellness enthusiasts that chances are you’ve entered a yoga studio where the instructor has burned the plant at the end of a session ...
Some European cultures have historically used sweating for cleansing. In most cases the usage is primarily for physical cleansing and warmth, but in others prayer and songs may be involved. Scandinavian, Baltic and Eastern European cultures incorporate sweat baths in their sauna traditions, which are held within a permanent, wooden hut. While ...
Taking the bride to the bath house, Shalom Koboshvili, 1939. Male Wudu Facility at University of Toronto's Multifaith Centre.. Ritual purification is a ritual prescribed by a religion through which a person is considered to be freed of uncleanliness, especially prior to the worship of a deity, and ritual purity is a state of ritual cleanliness.
Incense smoke wafts from huge burners in Lhasa, Tibet.. The first recorded use of incense was by the Indians in the Indus Valley Civilisation in 3600 BC. Egyptians during the Fifth Dynasty, 2345-2494 BC were the first in the non-Asian world to discover the use of incense, which was used by Hindus for centuries by the time of the 5th Dynasty.
Smoking is a practice in which a substance is combusted and the resulting smoke is typically inhaled to be tasted and absorbed into the bloodstream of a person. Most commonly, the substance used is the dried leaves of the tobacco plant, which have been rolled with a small rectangle of paper into an elongated cylinder called a cigarette.
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...